Food Safety Audit

As part of our operational support services, we offer comprehensive food safety auditing and training. Led by our Director of Food Safety, Matt Myers – a certified food inspector – we’ve supported numerous restaurants in achieving and maintaining 5-star food hygiene ratings. We understand that food safety plays a critical role in maintaining a strong reputation and building trust with both loyal and prospective customers.

What sets us apart is our commitment to what many audits overlook: meaningful follow-up. At Prescient Group, we go beyond simply reporting issues – we work hands-on with your team to:

Support the training and implementation of corrective actions post-audit.
Collaborate with management and senior teams to ensure training is accessible and effective for junior staff.
Approach every situation with empathy and understanding, fostering a positive culture where others may create friction.

Our Services

1. Comprehensive kitchen and front-of-house on-site audit
2. HACCP planning and staff training
3. Allergen awareness and compliance training
4. Property and maintenance compliance audits
5. Fire safety compliance audits
6. Health & Safety compliance audits
7. Supplier standards and compliance checks
8. Post-audit follow-up and corrective action training
9. Targeted chef and front-of-house training to improve operational practices
10. Guidance on sourcing and purchasing food-safe equipment in line with regulatory standards